Back to Soy Recipes

  Nutrition Facts
(per serving)


Calories: 233
Fat: 7g
Cholesterol: 35mg
Sodium: 283mg
Carbohydrate: 35g
Protein: 7g
Soy Protein: 4.3g
spacer
  This recipe is:
Low Cholesterol
Low Fat
Low Sodium
spacer
  Featured Product(s):
Personal Edge ® Fat Metabolizing Drink Mix Vanilla
spacer
spacer
Soy Recipes -  Baked Goods

Blueberry Muffins

Serves: 1 muffin, makes 12 muffins

Ingredients:

  • 2 cups flour
  • 1 cup Vanilla Personal Edge® Fat Metabolizing Drink Mix
  • 3/4 cup sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/4 cups orange juice
  • 2 eggs
  • 1/3 soy oil
  • 3/4 cup frozen blueberries
  • Topping
  • 1/8 tsp. cinnamon
  • 1 T. sugar

Instructions:

  1. Preheat oven to 400 degrees.
  2. In a large bowl, combine flour, Vanilla Personal Edge® powder, sugar, baking powder, cinnamon, baking soda and salt. Set aside.
  3. In a medium bowl, beat orange juice, eggs, and oil until thoroughly mixed. Add to dry ingredients, mixing until just combined.
  4. Fold in blueberries.
  5. Spoon batter into prepared muffin tins.
  6. Combine cinnamon and sugar for topping and sprinkle over top of muffins.
  7. Bake for 20 minutes.
  8. Cool on wire rack.

Top of Page

About Us | Contact Us | Resources | Site Map

© 2002 - 2011 Soy Protein Tofu Recipes. All rights reserved.   

Do you want low-priced seo companies usa visit this site