Spicy Soy Corn Bread

Serves: 12

This is a great quickbread to accompany the Soy Chili, or to serve with a summer barbecue. The healthy soy protein twist is an added plus.

Ingredients:

• 1 1/4 cups all purpose flour
• 1 scoop Health SourceВ® Vanilla Protein Shake Powder
• 3/4 cup cornmeal
• 2 tsp. aluminum free baking powder
• 1/2 tsp. salt
• 1/4 cup sugar
• 1 tsp. chili powder
• 1 1/2 cups soymilk, such as Veggie MilkВ®
• 2 T. vegetable oil

Instructions:

1. Preheat oven to 400В°F and grease an 8"x8" square pan.

2. In a mixing bowl, combine flour, protein powder, cornmeal, baking powder, salt, sugar, and chili powder; set aside.

3. In another bowl, combine soymilk and oil. Fold flour mixture into soymilk mixture, stirring until just moistened.

4. Place in greased pan and bake for 25 minutes.