Banana Chocolate Chip Muffins

by Lani Bloom, RD

A moist and dense muffin filled with soy protein, bananas and chocolate chips.

Serves: 12

PREP TIME: 35 minutes

Ingredients:

• 2 medium bananas, peeled
• 2 eggs
• 1 c. packed brown sugar
• 1/2 c. margarine, melted
• 1 1/2 tsp. vanilla extract
• 1 c. GNC Natural Brand^TMSoy Protein Powder
• 3/4 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 3/4 c. chocolate chips

Instructions:

1. Preheat oven to 350В°F. In a 12-cup muffin tin, insert paper muffin cups.
2. In a medium bowl, beat bananas until pureed. Add eggs, brown sugar, margarine, and vanilla to pureed bananas; continue to beat until well blended.
3. In a large bowl, conbine GNC Natural Brand^TMSoy Protein Powder, flour, baking powder and salt; stir in chocolate chips. Pour banana mixture into dry ingredients, mixing until just blended. Do not overmix.
4. Spoon into prepared muffin cups and bake for 22 minutes. Cool in pan 5 minutes before removing.

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