Whole Grain Pancakes

Serves: 8 4-inch pancakes, 1 pancake per serving

Ingredients:

• 1/4 cup unbleached flour
• 1/4 cup whole wheat flour
• 1/4 cup cornmeal
• 2 scoops GeniSoyВ® Ultra-XT Protein Powder, GeniSoyВ® Ultra-XT Vanilla Shake
• 2 tsp. non-aluminum baking powder
• 1/4 tsp. salt
• 1 1/3 cups soymilk or water
• 2 Tbsp. Oil

Instructions:

1. Mix the ingredients together
2. Pour in the soymilk or water and oil, and stir just until moistened
3. Spoon onto a hot griddle, and spread slightly with the spoon if necessary
4. Cook on both sides until browned