Sweet and Sour Tofu with Tempeh Cubes
Reminiscent of the Pacific Rim, sweet
and sour has a mild tang that rounds out the flavors of the
tofu and tempeh.
Serves: 6
Ingredients:
- 2 T. sesame oil
- 1 small white onion, diced
- 3 cloves garlic, minced
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1/2 cup white wine vinegar
- 1/4 cup honey
- 1 cup diced tomatoes, canned
- 1/4 cup pineapple juice
- 8 oz. plain tempeh, cubed
- 1 (12.5oz) pkg. Mori-Nu® Silken
Tofu-Extra Firm
Instructions:
1. Heat the sesame oil in a large
skillet over medium high heat. Add onion, red and green
peppers, and saute for about 5 minutes. Add the garlic and
saute another 5 minutes.
2. Add one at a time: white wine
vinegar, honey, diced tomatoes, and pineapple juice. Stir well
after each addition.
3. Add the tempeh and tofu and simmer
for 20 minutes. Serve over a bed of rice.
